Poon Choy Diaries - Part Three: The Final Product

And here's the final installment of the Poon Choy Diaries. I brought the layered smorgasbord of yummy delicacies to grandma's house. In a separate container was the cjup (gravy) from the first layer and some 'clam juice'.

For the final gravy, I boiled the mixture of 'First Layer cjup' and clam juice with some cornflour.

Then I poured the gravy over the 'poon choy' pot..... and voila, it was ready for consumption. :)

Everyone liked it - the Munn Choy 2008 Special!