Check out the extreme lumpiness of the melted chocolate. We had to dilute the thick chocolate slosh to make it seem liquidty. Hmmm.. come to think of it, we never got to find out from Olga if 'gayachaya shukalat' was really a typical russian beverage (or is it a dessert?).
And as for 'Pectopah'? The signs were everywhere, and we always went to 'Pectopah' for our food. Our english phonetics would pronounce it as 'pack-toh-pah', but seriously.... 'Pectopah' is pronounced as.... 'res-tau-rant'. Really.And I thought foto-mat meant self-portrait?